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Jacksonville Greyhound Racing has group packages that are easy to play.
All of our packages include free clubhouse admission, an official race program & tip sheet, an official race named in honor of your group, a VIP photo with the winning greyhound in the winner's circle, fun-filled class on wagering, a reserved block of the best seating in the house and tax and gratuity.
As much planning help as you need or want
Our Group Sales Director has a lot of experience with group functions and will take you through the planning process step by step.
First, Set a Date - Plan as far ahead as possible. Check your date and guarantee it with a deposit. The balance is not due until the afternoon or evening of the event.
Discuss Speical Arrangements - Decorations? Special Annoucements? Pictures?
Select Your Menu - Our food service ranges from hors D'Oeuvres and cocktails, to multi-course, sit-down banquets.
Determine Bar Service - Your Bar Service can be customized for your party needs.
Remeber Tickets and Flyers - We can design and print personalized tickets and flyers for the event. We need some lead time for this, so please let us know as early as possible.
Guarantees Make It Possible - 72 hours before your event, we'll need to know your guest-count guarantee. For the purpose of seating arrangements, food preparation and billing. You will want to consider your guarantee carefully.

Dinners & Cocktail Parties
Get your evening off to a fast start at the races with a cocktail party for you guests. Then create your own meal from one of our wonderful buffet selections or from one of our numerous set-down dinner plans. If you desire something different, tell us and we can create a custom dinner for your group. It will be a very tasteful event you guest will remember.
Buffets (minumum 20 people)
Italian Buffet - $15.95 per person
An antipasto tray, relish tray, pasta with choice of two sauces, lasagna, Italian sausage, vegetables, Italian bread, hot & cold beverages, Chef's dessert choice.
Traditional Buffet - $18.95 per person
Relish tray, fresh garden salad with two dressings , assorted dinner rolls with butter, scalloped potatoes, wild rice, fresh vegetable medley, sliced Virginia ham, carved roast turkey, carved roast beef, hot and cold beverages, Chef's dessert choice.

Western Barbecue Buffett - $16.95 per person
Potato salad, cole slaw, relish tray, barbecued ribs, barbecued or fried chicken*, corn on the cob, baked beans, rolls and butter, hot and cold beverages, Chef's dessert choice. (Not available for groups of 30 or more)

Clubhouse Buffet - $22.95 per person
Relish tray, fresh garden salad with two dressings , assorted dinner rolls with butter, carved prime rib of beef, walnut encrusted tilapia with banana cream sauce, chicken saltinbocca, roasted red potatoes, rice pilaf, fresh seasonal vegetables, Chef's dessert choice.
St. Johns Buffet - $17.95 per person
Relish tray, fresh garden salad with two dressings , assorted dinner rolls with butter, scalloped potatoes, wild rice, fresh vegetable medley, herb crusted breast of chicken, fresh catch of the day, burgundy beef tips, hot and cold beverages, Chef's dessert choice.
Paddock Club Buffet - $17.95 per person
(For use in the Orange Park public dining room Friday & Saturday evenings only) Soup and salad bar, at least 10 hot dinner items, including carved beef and ham with fresh baked breads, hot and cold beverages,Chef's dessert choice.
Buffets are served for 1 1/2 hours and include hot and cold beverages during dinner service. Coffee and tea are included for the entire evening. (Tax and gratuity are included)
Sit Down Dinner Plans (20-40 people)
Entrees
(Please choose one for entire group)
Appetizers
(Please choose one for entire group)
Garden Salad or Soup du Jour

Plan A - $19.95
12 oz Prime Rib
Deep Fried Jumbo Shrimp
Fresh Catch of the Day

Vegetables
(Please choose one for entire group)
Baked Potato, Rice Pilaf, Green Beans Almondine,
Steamed Vegetable Medley

Plan B - $17.95
9 oz English Cut Prime Rib
Chicken du Jour
Fresh Catch of the Day

Desserts
(Please choose one for entire group)
Key Lime Pie, Ice Cream,
Carrot Cake, Apple Pie
Plan C - $22.95
6 oz Filet Mignon accompanied by Jumbo Fried Shrimp or 16 oz Certified Angus Beef Prime Rib
Dinners include hot and cold beverages during dinner service. Coffee and Tea are including for entire evening. (Tax and gratuity are included)
Cocktail Parties (minumum 20 people)
Lunch Buffet (minimum 20 people)
Plan I - $11.95 per person
($5.95 per person when purchased with dinner)
Assorted cheeses, fresh fruit, vegetable trays, chicken wings with Buffalo sauce,
egg rolls, Swedish meatballs, smoked fish dip with assorted crackers.
Deli Style Buffet - $10.95 per person
Includes soup Du Jour. macaroni salad, potato salad, cole slaw, sliced ham, turkey, roast beef, American and Swiss cheese, an assortment of bread, lettuce, tomatoes, onions, pickles, olvies, chips, all appropriate condiments and dessert.

Plan II - $14.95 per person
($6.95 per person when purchased with dinner)
Assorted cheeses, fresh fruit, vegetable trays, chicken wings with Buffalo sauce,
egg rolls, peel & eat chrimp with cocktail sauce, Swedish meatballs,
smoked fish dip with assorted crackers.

For cocktail parties only, hor d'oeuvres will be served for two hours.
When accompanied with dinner, hors d'oeuvres will be served for one hour.
(Tax and gratuitu are included)
Lunch buffet is served for one and one half hours, and includes hot and cold beverages during lunch service. Coffee & tea are included for the entire afternoon.
(Tax and gratuity are included)
 
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